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As is the tradition as we near the end of 2021, Eater asked a trusted group of friends, industry types, and local bloggers for their takes on the past culinary year in Austin. Given the insanity of this year, Eater has adapted the standard survey into one that reflects the new realities of takeout, restaurant shutters, and a shaky industry. All answers will be revealed before the year ends — cut, pasted, (mostly) unedited, and in no particular order. Question number one:

What were your regular go-to destinations in 2021? What newcomer on the scene excited you this year?

Raphael Brion, Texas editor, The Infatuation, and former editor of Eater
My regular go-to is the same every year. It’s Bufalina Due. The pizza’s great, the wines are adventurous,…

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